The priciest spice on the planet, saffron, is derived from the stigma of a delicate purple flower that yields just three stigmas, meticulously harvested and dried. Culinary experts are enamored with this vibrant and flavorful spice, known for its intense aroma and rich fragrance.
The priciest spice on the planet, saffron, is derived from the stigma of a delicate purple flower that yields just three stigmas, meticulously harvested and dried. Culinary experts are enamored with this vibrant and flavorful spice, known for its intense aroma and rich fragrance.